8/7/2023 0 Comments Marble cake perfect layers![]() ![]() *For frosting, we really like the combination of the Creamy White Chocolate Frosting (listed under Desserts) between the two layers and then the Rich Chocolate Frosting for the outside of the cake (listed under Desserts). Remove from pans but leave until completely cool before frosting*. Leave pans to rest on cooling racks for 15 minutes. Bake in the middle of the oven for 25 to 30 minutes or until a cake tester comes out clean. Spoon chocolate swirl evenly between two pans and cut into yellow batter with a knife or spatula, creating a swirl design. Add the cocoa powder to reserved batter and mix until incorporated. Spoon batter evenly among the prepared pans leaving about 1 cup of the batter in the mixing bowl. Mix in the dry ingredients in two additions until just incorporated. With the mixer on low, add the liquid mixture and then the sour cream gradually, until incorporated. ![]() Add the sugar and continue to mix on speed 4 until butter and sugar are well creamed and fluffy, about 2 minutes. 1 To make a large, single-layer cake, use a 9 in × 13 in (23 cm × 33 cm) cake pan. Spray the inside with baking spray to prevent the marble cakes from sticking. Choose 9 in (23 cm) pans that are at least 2 inches (5.1 cm) deep. Put the remaining butter into a large mixing bowl and mix on speed 2 to cream. Preheat the oven to 350 ☏ (177 ☌) and grease 2 round cake pans. ![]() Put the eggs, egg yolks, vegetable oil and vanilla extract together into a liquid measuring cup. Mix the dry ingredients on speed 3 to thoroughly sift. Insert the mixing beaters into the Cuisinart® Hand Mixer. Put the flour, baking powder and salt into a small bowl. Using one tablespoon of butter, grease two 9-inch round cake pans and then cut a circle out of parchment paper to fit the bottom of the pan. Grilling Cookware and Flavor Enhancement.The Kitchen Guide Recipes Collection & Gift Guides Register a Product ![]()
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